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Cherry Tomato  Sheet Pan Gnocchi

Olive Oil

Oregano Garlic Powder Onion Powder Red Pepper Flakes Salt & Pepper

Cherry Tomatoes

Basil

Parmesan

Gnocchi

Preheat the oven to 450 degrees F. Stir together the olive oil, garlic powder, onion powder, dried oregano, red pepper flakes, salt and pepper.

On a sheet pan, toss the gnocchi and tomatoes with the olive oil mixture. Spread them out in a single layer across the pan.

Roast until the gnocchi are lightly browned and the tomatoes are wrinkled and juicy, about 22-25 minutes. Stir the gnocchi and tomatoes together. Some of the roasted tomatoes will break apart.

Top the gnocchi and tomatoes with fresh basil leaves and Parmesan before serving.

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Cherry Tomato  Sheet Pan Gnocchi