Description
Ready in 30 minutes, this sheet pan cherry tomato gnocchi uses a mix of dried spices to flavor this quick and easy one-pan meal. Top it with shaved Parmesan.
Ingredients
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
Pinch of red pepper flakes
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound shelf stable or fresh gnocchi
2 pints cherry or grape tomatoes
Shaved Parmesan for serving
Fresh basil and oregano leaves for serving
Instructions
Preheat the oven to 450 degrees F.
In a small bowl, whisk together the olive oil, garlic powder, onion powder, dried oregano, red pepper flakes, salt and pepper.
On a sheet pan, toss the gnocchi and tomatoes with the olive oil mixture spreading them into a single layer.
Bake for 22-25 minutes until the gnocchi are lightly browned and the tomatoes are wrinkled and some have burst.
Stir the gnocchi and tomatoes together. The tomatoes will break up coating the gnocchi.
Top with basil and oregano leaves and Parmesan before serving.
This was very tasty and easy to make. I didn’t have enough fresh tomatoes so I added a can of drained fire roasted tomatoes. I also took another reviewer’s suggestion and added an onion. Next time I think I will add asparagus too. This recipe is a keeper. Thanks!
★★★★★
Wow, the flavors that were absorbed into the gnocchi were amazing! I replaced the salt with Lawry’s Garlic Salt, used ~3/4 tsp chili flakes and sub’d fresh oregano for the dried since I had it on hand. I kept everything else the same and can’t get over how perfectly seasoned and flavorful the gnocchi turned out!
★★★★★
So simple but so delicious! I added 2 small heads of broccoli & half a red onion to my sheet pan for some extra veg and doubled the amount of oil & spices. I also used fresh garlic and added 2 tbsp of balsamic vinegar. Will definitely be adding this recipe to our weekly roster!
★★★★★
This recipe is absolutely delicious. I make a very simple dish with just olive oil, gnocchi, cherry tomatoes, basil and sausage but it is heavy on the basil. After not being able to find fresh basil at any of the nearby grocery stores I did a quick search for something I could still do with gnocchi and cherry tomatoes. So happy I found this! Followed the directions exactly except of course had to omit the basil at the end. Also should add I was very nervous to cook the gnocchi in the oven having never done that and it was great. Agree with another reviewer to give it all a toss halfway through. Will definitely add this to our dinner rotations. Love a quick easy sheet pan recipe!
★★★★★
Do you have t cook the gnocchi in boiling water first or use it straight out the packet ?
You don’t need to boil the gnocchi first. It can go straight from the packet to the sheet pan.
So tasty and easy! I am always looking for recipes that are easy to make on a weeknight.
We doubled the oil and spices, just because it seemed like it needed a bit more. And you would definitely want to stir it once or twice while cooking, otherwise the gnocchi gets dried out. But we will be making it again for sure, thank you!
★★★★★
Delicious! I have never made gnocchi like this before but definitely will make again.
★★★★★
Excellent
★★★★★