Lemon Garlic Mushroom Spaghetti
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Mushrooms
Olive Oil
Parmesan
Spaghetti
Salt & Pepper
Garlic
Parsley
Lemon
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Cook the spaghetti in boiling salted water until al dente.
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While the pasta is cooking, prep the mushrooms. Heat the olive oil in a skillet over medium high heat.
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Sauté the mushrooms until they start to brown, about 5 minutes.
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Add the garlic, salt and pepper and continue cooking until the mushrooms have caramelized.
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Pour in the lemon juice, letting it bubble and steam.
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Using tongs, pull the cooked spaghetti from the pot and put it in the skillet with the mushrooms. Stir in the lemon zest and olive oil.
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Finish the spaghetti with Parmesan and chopped parsley.
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Lemon Garlic Mushroom Spaghetti
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