Green Bean Salad with Tomatoes & Olives

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Olive Oil

Tomatoes

Salt & Pepper Red Pepper Flakes Oregano

Parmesan

Green Beans

Garlic Honey

Red Wine Vinegar

Kalamata Olives

Mustard

Simmer the green beans in salted boiling water until crisp-tender, about 2-3 minutes. Transfer to a bowl of ice water. Drain and pat dry before adding to the salad.

In a large bowl, combine the green beans, tomatoes, Kalamata olives, scallions, Parmesan and parsley.

To make the vinaigrette, whisk the garlic, mustard, honey, oregano, red pepper flakes, salt, pepper, red wine vinegar and olive oil in a bowl.

Drizzle the vinaigrette into the salad. Toss to combine.

Green Bean Salad with Tomatoes & Olives

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