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Grilled Corn
Broccoli Salad
White Balsamic Vinegar
Salt Pepper
Pecorino
Olive Oil
Corn
Broccoli
Garlic
Scallions
Parsley
Mustard
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Toss the corn and broccoli with olive oil, salt and pepper.
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Grill the corn over medium high heat until the kernels are lightly charred. Give it 5-7 minutes, turning it as it grills.
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Grill the broccoli about 2 minutes per side until it is a little charred at the edges.
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When the grilled corn is cool enough to handle, slice the kernels off the cobs.
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To make the vinaigrette, whisk the garlic, mustard, salt, pepper, vinegar and olive oil in a small bowl.
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Combine the grilled corn and broccoli, scallions, pecorino and parsley in a large bowl.
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Drizzle the vinaigrette into the salad, tossing to combine.
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Grilled Corn
Broccoli Salad