Fresh Herb  Pappardelle Pasta

Tap for recipe

Olive Oil

Pappardelle Pasta

Salt & Pepper Red Pepper Flakes

Parmesan

Lemon

Garlic

Basil

Chives

Parsley

Cook the pasta until al dente according to package instructions. Save 1/2 cup pasta cooking water before draining.

Warm the olive oil in a Dutch oven over medium low heat.

Sauté the sliced garlic for 2-3 minutes until it turns golden brown.

Add the red pepper flakes, salt and pepper.

Stir the pasta into the garlic, olive oil and seasonings.

Add the lemon zest and lemon juice. Then pour in the pasta cooking water, letting it bubble and evaporate.

Stir in the grated Parmesan cheese.

Fold in the parsley, basil and chives to finish the pasta.

Fresh Herb  Pappardelle Pasta

Tap for recipe