Roasted Garlic Hummus




Olive Oil

Cumin Salt & Pepper



Place them on a baking sheet and drizzle with olive oil. Fold into a loose packet.

Slice the tops off the whole garlic heads.

The roasted cloves should be soft and golden brown in color.

Roast the garlic for 40-45 minutes

Combine the garlic, chickpeas, tahini, lemon juice, water, cumin, salt and pepper in a food processor.

Squeeze the roasted garlic cloves out of the whole heads.

Puree the hummus for a few minutes until it is very smooth.

You can top the hummus with roasted tomatoes, olives, feta and fresh herbs.

Serve the hummus with pita chips.

Roasted Garlic Hummus