Herby Lemon Quinoa
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Lemon
Olive Oil
Water
Quinoa
Parsley
Salt & Pepper
Garlic
Toasted
Pine Nuts
Cumin
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Heat the olive oil in a medium saucepan over medium heat. Add the garlic, cumin, salt and pepper.
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Sauté the garlic and spices until they are fragrant, about 1 minute.
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Add the quinoa to the saucepan and toast for 2 minutes.
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Add the water, bring to a boil and cover. Simmer on low for 12-15 minutes until the water has been absorbed.
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Add the lemon juice, lemon zest, parsley and pine nuts.
Remove the quinoa from the heat. Let stand covered for 5 minutes.
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As you stir the ingredients together, fluff the quinoa grains with a fork.
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Herby Lemon Quinoa
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