Loaded Sheet Pan Nachos

Preheat the oven to 400 degrees F. Spread tortilla chips across an entire sheet pan.

Sprinkle the chips with a shredded Mexican cheese blend.

Add black beans, corn, diced tomatoes and chopped red onions. Then spoon on dollops of refried beans.

Top with more shredded cheese. Bake the nachos until the cheese has melted, about 5-7 minutes.

Garnish the baked nachos with sliced jalapenos, cilantro and salsa before serving.

Loaded Sheet Pan Nachos