Citrus Marinated Olives

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Navel Orange

Olive Oil

Olives

Red Chili

Coriander Seeds

Cumin Seeds

Rosemary

Use 3-4 types: Kalamata Castelvetrano Liguiria Picholine Nicoise Cerignola

Use a vegetable peeler to remove the zest from the orange.

Slice off the white pith. Cut out the orange segments and dice them. Place the oranges and zest in a large bowl.

Combine the olives, olive oil, red chilies, coriander seeds, cumin seeds and rosemary with the oranges and zest. Gently stir the mixture to combine.

Marinate the olives for 1 hour at room temperature.

Citrus Marinated Olives

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