Mini Frittatas with Spinach & Parmesan
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Chives
Baby Spinach
Salt Black Pepper
Eggs
Parmesan
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Preheat the oven to 325 degrees F. Grease a mini muffin pan with non-stick cooking spray. Combine the eggs, Parmesan, salt and pepper in a large bowl.
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Whisk everything together.
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Fill the muffin cups with chopped baby spinach.
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Pour the egg mixture over the spinach.
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Sprinkle on the chopped chives.
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Bake the frittatas for 15-20 minutes until they are just set.
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Mini Frittatas with Spinach & Parmesan
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