Roasted Zucchini & Yellow Squash


Olive Oil

Yellow Squash

Panko Breadcrumbs


Thyme Oregano Garlic Powder Onion Powder Salt & Pepper


Combine the olive oil, garlic powder, onion powder, thyme, oregano, salt and pepper in a large bowl.

Preheat the oven to 425 degrees F.

Stir the diced zucchini and squash into the olive oil and spice mixture.

Spread the zucchini and yellow squash across a sheet pan. Make sure it is in a single layer.

Roast the veggies for 15 minutes. Then toss them around on the pan. Continue roasting for 10 minutes.

In a small bowl, combine the Parmesan and panko breadcrumbs.

Continue roasting for 5-8 minutes until the panko is golden.

Toss the zucchini and squash with the panko and Parmesan mixture.

Finish the roasted veggies with chopped parsley.

Roasted Zucchini & Yellow Squash