Sauteed Broccolini  and Almonds

Tap for recipe

Lemon Wedges

Olive Oil

Broccolini

Water

Cumin Paprika Cayenne Pepper Salt Pepper

Almonds

Parsley

Garlic

Toast the almonds in olive oil in a sauté pan over medium heat for 1-2 minutes until they are lightly browned.

Prep the almonds.

Stir the spices into the almonds. After 30 seconds they will be fragrant. Then scoop them onto a plate and wipe out the pan.

Sauté the broccolini in olive oil in the pan over medium-high heat until it turns bright green, about 5-7 minutes.

Saute the broccolini.

Stir in the sliced garlic cloves and salt and continue cooking for 30 seconds.

Pour in the water and cover the pan. Steam the broccolini for 1-2 minutes until it is tender but still crisp.

Steam the broccolini.

Plate the broccolini and top with spiced almonds and chopped parsley. Serve with lemon wedges.

Sauteed Broccolini  and Almonds

Tap for recipe