Sheet Pan Mediterranean Vegetables & Halloumi

Toss the zucchini, squash, onions, peppers, tomatoes & garlic with olive oil, salt & pepper.

Roast the veggies, then add the halloumi and continue roasting in the oven until the cheese is golden.

Make the herby & garlicky lemon parsley sauce.

It's similar to pesto.

Spoon the sauce on the roasted veggies & halloumi.

Serve with rice, barley or your favorite grains.

Sheet Pan Mediterranean Vegetables & Halloumi