Tortellini Pasta Salad

Olive Oil

Pine  Nuts

Sun Dried Tomatoes



Red Onions

Red Wine Vinegar

Oregano Red Pepper Flakes Salt & Pepper


Pitted Olives

Baby Spinach


Cook the tortellini for 1 minute less than the recommended package instructions. Rinse with cold water in a colander.

Combine the tortellini, sun dried tomatoes, olives, red onions, spinach, pine nuts, Parmesan and parsley in a large bowl.

To make the vinaigrette, whisk the pesto, oregano, red pepper flakes, salt, pepper, red wine vinegar and olive oil.

Drizzle the vinaigrette into the pasta salad. Stir everything together until it is well combined.

Tortellini Pasta Salad