Three Bean Chili

Vegetable Broth

Red Peppers


Black Beans Kidney Beans Pinto Beans

Fire-Roasted Tomatoes


Garlic Jalapenos

Olive Oil

Heat the olive oil in a large pot over medium heat and saute the onions until they turn soft.

Stir in the jalapenos, garlic, cumin, paprika, chili powder, salt and pepper. Cook until fragrant.

Add the bell peppers. Continue sautéing for a few minutes.

Stir in the beans, tomatoes and vegetable broth. Simmer for 20-25 minutes until the chili thickens.

Divide the chili into bowls. Top with shredded cheese and scallions.

Three Bean Chili