Caprese Bruschetta
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Olive
Oil
Salt
Pepper
Grape
Tomatoes
Baguette
Fresh
Mozzarella
Balsamic Vinegar
Basil
Garlic
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Drizzle the sliced baguette with olive oil on a baking sheet.
Preheat the oven to 400 degrees F.
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Rub the toasted bread all over with a whole garlic clove.
Toast the bread until golden brown on both sides, about 16-18 minutes.
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Combine the tomatoes, mozzarella, olive oil, balsamic vinegar, minced garlic, red pepper flakes, salt and pepper in a large bowl.
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Let the mixture marinate for 15 minutes. After that, stir in the fresh basil leaves.
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Spoon the tomatoes and mozzarella onto the toasted bread. Sprinkle with black pepper.
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Caprese Bruschetta
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