Baked Gnocchi with Mushrooms & Spinach
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Gnocchi
Mozzarella
Mushrooms
Spinach
Onions
Garlic & Spices
Tomato
Puree
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Heat the olive oil in an ovenproof pan.
Saute the onions.
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Add the mushrooms.
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Stir in the garlic, thyme, oregano, red pepper flakes, salt and pepper.
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Add the spinach and continue sauteing until it has wilted.
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Pour in the tomato puree.
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Stir in the gnocchi and grated mozzarella.
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Top with torn mozzarella.
Bake until the gnocchi is tender and the cheese has melted.
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Baked Gnocchi with Mushrooms & Spinach
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