Mushroom Pepper Feta Crustless Quiche
1. Make the filling
Sauté the shallots, mushrooms, roasted red peppers and garlic. Stir in the arugula and parsley.
2. Whisk the eggs
Combine the eggs, milk, salt & pepper.
3. Assemble the quiche
Spread two-thirds of the filling into a pie dish with half the feta.
Pour in the egg mixture and top with the remaining filling and feta.
4. Bake the quiche.
Sprinkle with parsley and cut into wedges to serve.