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Chocolate Chip Walnut Skillet Cookie
The dough for a chocolate chip walnut skillet cookie can be made in advance. Then baked during dinner and served it warm for dessert with ice cream.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Cookies & Bars
Cuisine:
American
Servings:
10
Author:
Paige Adams
Ingredients
1
cup
all-purpose flour
1/2
teaspoon
baking soda
1
teaspoon
sea salt
1/2
cup
unsalted butter, room temperature
1/4
cup
granulated sugar
1/3
cup
dark brown sugar
1
egg
1
teaspoon
vanilla extract
1/2
cup
bittersweet chocolate chips
1/2
cup
milk chocolate chips
1/4
cup
chopped walnuts
Vanilla ice cream for serving
Instructions
Preheat the oven to 350 degrees F.
Combine the flour, baking soda and salt in a small bowl.
In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
Add the dry ingredients to the wet ingredients mixing until just combined. Fold in the chocolate chips and walnuts.
Spread the dough in a 10-inch cast iron skillet. Bake for 18-20 minutes until the cookie is golden brown. Serve warm with vanilla ice cream.
Notes
The cookie dough can be made up to two days in advance. Let the dough sit at room temperature before pressing it into the skillet and baking.
Nutrition
Calories:
319
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
41
mg
|
Sodium:
297
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
308
IU
|
Vitamin C:
0.04
mg
|
Calcium:
33
mg
|
Iron:
1
mg