Kitchen Sink Bars
Use your favorite combination of white, milk & dark chocolate chips, pretzels, crushed potato chips, nuts and more for these kitchen sink bars.
Servings: 16 bars
Ingredients
- 1/4 cup unsalted butter at room temperature plus more for pan
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1-1/2 cups mix-ins assorted chocolate chips, pretzels, nuts, crushed potato chips, dried fruit, shredded coconut
Instructions
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan.
- In a large bowl, using an electric mixer, cream the butter and sugars until pale and fluffy. Beat in the egg and vanilla extract.
- In a small bowl, combine the flour, baking powder and salt. Fold the dry ingredients into the wet ingredients and stir 1 cup of in your preferred mix-ins. Transfer to the prepared baking pan and spread into an even layer and press the remaining mix-ins on top.
- Bake for 22-25 minutes until golden brown. Let the pan cool on a wire rack before cutting into 16 equal bars.
- Store in an airtight container.
Nutrition
Calories: 141kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 183mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 118IU | Vitamin C: 0.04mg | Calcium: 32mg | Iron: 1mg