Buckwheat Chocolate Cookies
So rich they’re practically begging for a glass of milk, sprinkle these slice & bake chocolate buckwheat cookies with flaky sea salt when they’re warm from the oven.
Prep Time15 minutes mins
Cook Time12 minutes mins
Chilling Time2 hours hrs
Total Time2 hours hrs 27 minutes mins
Course: Cookies & Bars
Cuisine: French
Servings: 36 cookies
- 1-1/4 cups buckwheat flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 stick plus 3 tablespoons unsalted butter at room temperature
- 2/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon fleur del sel
- 1 teaspoon vanilla extract
- 5 ounces bittersweet chocolate roughly chopped into pieces not lager than 1/3 inch
- Maldon sea salt for serving
Sift together the flour, cocoa powder and baking soda.
Using a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth, about 1 minute. Add both sugars, salt and vanilla extract and beat until light and fluffy, about 2-3 minutes.
With the mixer turned off, add the dry ingredients. Place a towel over the mixer and pulse a few times to start to incorporate the dry ingredients. Mix for an additional 30 seconds to 1 minute until the dough has formed. It will be very crumbly.
Divide the dough in half and press into 2 logs about 1-1/2 inches in diameter. Wrap in plastic wrap and freeze until firm, about 2 hours.
Preheat the oven to 325 degrees F. Slice the logs into 1/2-inch thick rounds and place on a parchment-lined sheet pan about 1 inch apart. Bake for 12 minutes until the cookies are just set. Wait a few minutes before transferring to a wire rack to cool completely. Sprinkle with Maldon sea salt while they are warm.
Store in an airtight container.
Adapted from Dorie Greenspan via Food52
Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 50mg | Potassium: 65mg | Fiber: 1g | Sugar: 7g | Vitamin A: 96IU | Calcium: 10mg | Iron: 1mg