Pomegranate Margaritas
No surprise, these pomegranate margaritas turn out bright fuchsia. Each glass is garnished with the expected salt plus sliced jalapeños.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Mexican
Servings: 8
- 1-3/4 cups chilled pomegranate juice
- Kosher salt
- 1-1/2 cups silver tequila
- 1 cup triple sec
- 2/3 cup fresh lime juice
- Ice cubes
- 8 lime slices for garnish
- 1 jalapeño, thinly sliced for garnish
Pour 1/4 cup pomegranate juice into a bowl wide enough for a margarita glass. Spread the kosher salt on a small plate. Dip the rims of the margarita glasses into the juice and then into the salt.
In a large pitcher, combine the remaining pomegranate juice, tequila, triple sec and lime juice. In batches, shake in a cocktail shaker with ice and strain into the glasses. Garnish with a lime slice and jalapeños before serving.
Calories: 135kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 29IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.1mg