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Garlic Herb Roasted Fingerling Potatoes
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5 from 1 vote

Garlic Herb Roasted Fingerling Potatoes

An easy side dish with less than 10 ingredients, these garlic herb roasted fingerling potatoes turn out perfectly crispy and golden brown at the edges.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Paige Adams

Ingredients

  • 2 pounds fingerling potatoes
  • 4 garlic cloves in their skins
  • 4 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh herbs rosemary, thyme, parsley, chives
  • Flaky sea salt for serving

Instructions

  • Preheat the oven to 400 degrees F.
  • Slice the fingerling potatoes lengthwise, so they are about 1/4-inch thick.
  • Toss the potatoes and garlic with 2 tablespoons olive oil, salt and pepper. Spread them over 2 sheet pans, arranging the potatoes in a single layer.
  • Roast the garlic and potatoes for 30-35 minutes. When they are browning on one side, flip them to the other side and continue roasting for 10-15 minutes until golden brown on both sides. Transfer the potatoes to a large bowl.
  • Squeeze out the garlic cloves into a small bowl. Mash the garlic with a fork and whisk with 2 tablespoons olive oil and fresh herbs.
  • Drizzle the potatoes with the oil and toss them around.
  • Sprinkle the potatoes with flaky sea salt before serving.

Notes

You do not need to line the sheet pan.
Optional additions:
  • Parmesan cheese: Stir in finely grated parmesan after you toss the potatoes in the garlic-herb mixture.
  • Red pepper flakes: To add some spice, season the potatoes with a pinch of red pepper flakes
  • Sour cream or Greek yogurt can be used for a dipping sauce.
You can store leftover potatoes in an airtight container in the refrigerator up to 3 days. Reheat them on a baking sheet in a 350-degree oven for 10 minutes.
 

Nutrition

Calories: 301kcal | Carbohydrates: 40g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 597mg | Potassium: 973mg | Fiber: 5g | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 48mg | Calcium: 33mg | Iron: 2mg