Baked Potato Bar
Doing a fancy baked potato bar including caviar, roe and smoked salmon lets you feed guests more than just hors d'oeuvres, but not quite a formal dinner.
Servings: 12
Ingredients
- For potatoes
- 12 Russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- For toppings
- Tsar Imperial Shassetra Caviar
- Trout Roe
- Classic Sliced Smoked Salmon
- Wild Boar Saucisson
- Artisanal Cheeses such as Comte & Gruyere
- Olive Tapenade
- Onion Jam
- Crème Fraiche
- Hard-boiled eggs
- Marinated-roasted tomatoes
- Thinly sliced scallions
- Minced chives
- Fresh dill sprigs
- Chopped fresh parsley
- Sea Salt
- Black Pepper
Instructions
- Preheat the oven to 375 degrees F.
- Prick the potatoes with a fork. Rub them lightly with olive oil and sprinkle with salt. Place the potatoes on a sheet of aluminum foil directly on the oven rack. Bake for 2 hours until the skin is crisp and the potatoes can be easily pierced with a paring knife.
- Arrange the toppings on a large platter. Let your guests slice the potatoes open and add the topping of their choice.
Notes
Nutrition information does not include toppings.
Nutrition
Calories: 189kcal | Carbohydrates: 38g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 592mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg