Description
Doing a fancy baked potato bar including caviar, roe and smoked salmon lets you feed guests more than just hors d’oeuvres, but not quite a formal dinner.
Ingredients
- For potatoes
- 12 Russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- For toppings
- Tsar Imperial Shassetra Caviar
- Trout Roe
- Classic Sliced Smoked Salmon
- Wild Boar Saucisson
- Artisanal Cheeses (such as Comte & Gruyere)
- Olive Tapenade
- Onion Jam
- Crème Fraiche
- Hard-boiled eggs
- Marinated-roasted tomatoes
- Thinly sliced scallions
- Minced chives
- Fresh dill sprigs
- Chopped fresh parsley
- Sea Salt
- Black Pepper
Instructions
- Preheat the oven to 375 degrees F.
- Prick the potatoes with a fork. Rub them lightly with olive oil and sprinkle with salt. Place the potatoes on a sheet of aluminum foil directly on the oven rack. Bake for 2 hours until the skin is crisp and the potatoes can be easily pierced with a paring knife.
- Arrange the toppings on a large platter. Let your guests slice the potatoes open and add the topping of their choice.
Married to Jill Bleifer’s cousin living in UK and enjoying your recipes.The smash roasts are a fave of the River Cafe in London