Tomato Peach  Burrata Salad

Whisk together the pesto, olive oil, vinegar, salt and pepper in a bowl big enough for the entire salad.

Stir the tomatoes and peaches into the vinaigrette. Let them sit at room temperature for 30 minutes.

Sprinkle on the arugula and chives. You can split the burrata in half and drizzle it with the vinaigrette.

Or you can tear the burrata into pieces and scatter them over the entire salad.

Tomato Peach  Burrata Salad