Crunchy Brussels Sprout Peanut Salad
With a mix of shredded veggies, this crunchy brussels sprout peanut salad with cilantro lime dressing is full of fresh and satisfying bites.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salads
Cuisine: Asian
Servings: 6
- For salad
- 1 pound brussels sprouts shredded with a mandolin, a food processor fitted with the grater disc or box grater
- 2 cups shredded red cabbage
- 2 cups shredded carrots
- 1/2 cup roughly chopped cilantro leaves
- 1 red chili thinly sliced
- 1/3 cup salted roasted peanuts
- For dressing
- Juice of 1 lime
- 1 tablespoon chopped cilantro
- 1 garlic clove minced
- 1 tablespoon creamy peanut butter
- 1/4 teaspoon kosher salt
- Pinch black pepper
- 1/4 cup olive oil
In a large bowl, combine the brussels sprouts, cabbage, carrots, cilantro leaves, chilies and peanuts.
For the dressing, whisk together the lime juice, cilantro, garlic, peanut butter, salt, pepper and olive until fully combined. Fold the dressing into the salad.
Calories: 208kcal | Carbohydrates: 17g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 202mg | Potassium: 626mg | Fiber: 6g | Sugar: 6g | Vitamin A: 8200IU | Vitamin C: 98mg | Calcium: 73mg | Iron: 2mg