Pearl Barley Tabbouleh
This pearl barley tabbouleh has lots of herbs including parsley and mint. It’s more filling than the classic version because of the grains.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Salads
Cuisine: Middle Eastern
Servings: 4
- 1/2 cup pearl barley
- 1-1/4 cups water
- 1/2 pint grape tomatoes
- 1/2 cup diced cucumbers
- 1/2 cup parsley leaves finely chopped
- 1/2 cup mint leaves finely chopped
- 1 garlic clove minced
- 1 tablespoon minced chives
- Juice of 1 lemon
- Pinch of allspice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
In a medium saucepan, combine the barley and water. Bring to a boil, reduce heat and simmer until tender, about 12 minutes. In a mesh strainer, rinse the barley in cold water.
Transfer the barley to a large bowl. Stir in the tomatoes, cucumbers, parsley, mint, chives, lemon juice, allspice, salt and pepper.
Calories: 113kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 306mg | Potassium: 328mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1419IU | Vitamin C: 28mg | Calcium: 48mg | Iron: 2mg