Grilled Asparagus Salad
The spears of this easy grilled asparagus salad are tossed in lemon Dijon vinaigrette and topped with chopped almonds and hard-boiled egg.
Servings: 4
Ingredients
- 1 pound asparagus trimmed
- 1 tablespoon plus 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1 tablespoon minced shallots
- 2 hard-boiled eggs whites and yolks separated and roughly chopped
- 2 tablespoons roughly chopped almonds
Instructions
- For the asparagus, preheat a grill pan over medium high heat.
- Toss the asparagus with 1 tablespoon olive oil, salt and pepper. Grill the asparagus, turning occasionally, until it is cooked through and has grill marks, about 5-7 minutes.
- For the vinaigrette, in a small bowl, combine the lemon juice, mustard and shallots. Whisk in 1/4 cup olive oil until fully combined.
- Drizzle the asparagus with the vinaigrette and top with egg and almonds.
Nutrition
Calories: 213kcal | Carbohydrates: 7g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 93mg | Sodium: 332mg | Potassium: 314mg | Fiber: 3g | Sugar: 3g | Vitamin A: 989IU | Vitamin C: 8mg | Calcium: 56mg | Iron: 3mg