Fig Radicchio Salad
A balance of sweet and savory ingredients, this fig radicchio salad is a mix of arugula, crumbled gorgonzola, walnuts tossed in maple lemon vinaigrette.
Servings: 4
Ingredients
- For salad
- 1 head radicchio cored and chopped
- 1 cup arugula
- 10-12 fresh figs quartered
- 2 scallions thinly sliced
- 1/4 cup roughly chopped walnuts
- 1/4 cup crumbled gorgonzola
- For vinaigrette
- Juice of 1 lemon
- 1 teaspoon maple syrup
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the radicchio, arugula, figs, scallions, walnuts and gorgonzola.
- In a small bowl, whisk together the lemon juice, maple syrup, olive oil, salt and pepper.
- Drizzle the vinaigrette over the salad, gently tossing to combine.
Nutrition
Calories: 313kcal | Carbohydrates: 32g | Protein: 5g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 5mg | Sodium: 392mg | Potassium: 612mg | Fiber: 5g | Sugar: 23g | Vitamin A: 435IU | Vitamin C: 17mg | Calcium: 121mg | Iron: 1mg