Dry Rubbed Turkey
The perfect seasoning blend is all you need to for an oven roasted dry rubbed turkey breast that's worthy of Thanksgiving dinner or any meal.
Servings: 8
Ingredients
- For dry rub
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon red pepper flakes
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- For turkey
- 1 8- pound bone-in turkey breast
Instructions
- In a small bowl, combine the rosemary, thyme, oregano, paprika, cumin, onion powder, garlic powder, red pepper flakes, salt and pepper.
- Place the turkey breast skin side up on a rack inside a roasting pan. Rub the spice mixture on the entire turkey breast including underneath the skin. Let the turkey sit at room temperature for 1 hour.
- Preheat the oven to 450 degrees F.
- Roast the turkey for 30 minutes. Reduce the oven temperature to 375 degrees F and continue roasting for 1 to 1-1/2 hours until an instant-read thermometer inserted in the thickest part of the breast is 165 degrees F. Let the turkey rest for 20 minutes before slicing.
Nutrition
Calories: 464kcal | Carbohydrates: 1g | Protein: 98g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 245mg | Sodium: 1808mg | Potassium: 1123mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 257IU | Vitamin C: 0.5mg | Calcium: 84mg | Iron: 3mg