Candy Bar Blondies
Plan to buy more Halloween candy than you need for trick-or-treaters just to make sure you have enough leftover for a batch of candy bar blondies either before or after the holiday.
Servings: 16 blondies
Ingredients
- 1 cup unsalted butter, melted plus more for greasing pan
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 2-1/2 cups chopped chocolate candies Snickers, M & Ms, Milky Ways, Hershey Bars, peanut butter cups
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-inch baking pan with butter and line with parchment paper.
- In a large bowl, whisk the butter, both sugars, eggs and vanilla extract. In a medium bowl, combine the flour, baking powder and salt. Stir the dry ingredients into the wet ingredients until just combined. Fold 2 cups candy into the batter and spread in an even layer into the prepared baking pan. Press the remaining candy on top.
- Bake for 35-40 minutes until the blondies are golden brown. Cool completely before cutting into 16 squares.
- Store in an airtight container.
Nutrition
Calories: 310kcal | Carbohydrates: 41g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 194mg | Potassium: 47mg | Fiber: 1g | Sugar: 28g | Vitamin A: 414IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg