Everything Roasted Butternut Squash
A signature mix of salty, oniony and garlicky seasoning does all the flavor work in this easy, versatile vegan side: everything roasted butternut squash.
Servings: 4
Ingredients
- 1 large or 2 small butternut squash about 3 pounds
- 1 tablespoon olive oil
- 1 tablespoon everything bagel seasoning
- 1 tablespoon minced chives
Instructions
- Preheat the oven for 400 degrees F.
- Peel the butternut squash, cut in half lengthwise and scoop out the seeds. Cut into 1/2-inch-dice.
- Toss the squash with the olive oil and half the everything bagel seasoning.
- Roast the squash for 25-30 minutes until brown at the edges and tender when pierced with a knife.
- Sprinkle the roasted squash with the remaining everything bagel seasoning and chives before serving.
Nutrition
Calories: 116kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 205mg | Potassium: 662mg | Fiber: 4g | Sugar: 4g | Vitamin A: 19964IU | Vitamin C: 40mg | Calcium: 91mg | Iron: 1mg