Homemade Herb Crackers with Caviar and Mascarpone
With a combination of store-bought and from-scratch components, homemade herb crackers with caviar and mascarpone are special hors d'oeuvres.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Appetizers & Snacks
Cuisine: French
Servings: 50 crackers
- 1 cup all-purpose flour plus more for work surface
- 1/2 cup whole wheat flour
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt plus more for serving
- 1/4 teaspoon black pepper plus more for serving
- 2 tablespoons minced fresh herbs plus more for serving chives, parsley, thyme, rosemary, dill, oregano
- 2 tablespoons olive oil
- 1/2 cup water
- 1/2 cup mascarpone
- Zest of 1 lemon
- Petrossian Tsar Imperial Ossetra Caviar
Preheat the oven to 450 degrees F. Line 2 sheet pans with parchment.
In a large bowl, combine the flours, sugar, salt, pepper and herbs. Add the olive oil and water, stirring until a smooth but slightly sticky dough forms. Let the dough rest for 10 minutes before rolling out on a lightly floured work surface very thinly to about 1/16-inch – 1/8-inch thick. Use a cookie cutter or pizza roller to cut the crackers into 1-1/2-inch squares.
Place them on the prepared sheet pans about 1 inch apart. Prick the crackers with the tines of a fork. Bake for 12-15 minutes until golden brown. Cool completely on the pans.
In a medium bowl, fold the mascarpone with the lemon zest. Spread a thin layer of mascarpone on each cracker. Top with a small spoon of caviar. Sprinkle with fresh herbs, salt and pepper before serving.
Serving: 1cracker | Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 83mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 53IU | Calcium: 11mg | Iron: 0.4mg