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Marinated Cherry Tomatoes
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5 from 5 votes

Marinated Cherry Tomatoes

From salads to pasta to bruschetta, there are so many things you can do with these simple marinated cherry tomatoes with garlic, fresh herbs and onions.
Prep Time5 minutes
Marinating1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 cups
Author: Paige Adams

Ingredients

  • 2 garlic cloves minced
  • 1/4 cup finely chopped onions
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon minced chives
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 pound cherry tomatoes halved

Instructions

  • In a large bowl, whisk together the garlic, onions, vinegar, olive oil, chives, parsley, salt and pepper.
  • Stir in the tomatoes. Let them marinate for 1-2 hours at room temperature. You can also marinate the tomatoes in the refrigerator for 12-24 hours. Just make sure to let them come to room temperature before serving.

Notes

Serving suggestions
  • Salad with or without greens
  • Bruschetta or crostini (spoon the tomatoes on fresh or toasted sliced baguette)
  • Pasta salad
  • Grains (stirred into cooked quinoa, farro or barley)
  • Topping for grilled fish or chicken
Store the tomatoes in an airtight container in the refrigerator up to 5 days.

Nutrition

Calories: 122kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 305mg | Potassium: 282mg | Fiber: 1g | Sugar: 3g | Vitamin A: 673IU | Vitamin C: 29mg | Calcium: 21mg | Iron: 1mg