Honey Sriracha Roasted Brussels Sprouts
Crispy at the edges and spicy is how these honey sriracha roasted brussels sprouts turn out for an easy side dish with less than 10 ingredients.
Servings: 4
Ingredients
- 2 pounds brussels sprouts
- 1 tablespoon sriracha*
- 2 tablespoons honey
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Flaky sea salt and black pepper for serving
Instructions
- Preheat the oven to 400 degrees F with 2 sheet pans on the center racks.
- Trim the root ends of the brussels sprouts and thinly slice them lengthwise.
- In a large bowl, whisk together the sriracha, honey, lime juice, olive oil, salt and pepper. Add the brussels sprouts and stir them around in the mixture.
- Remove the preheated sheet pans from the oven. Spread the brussels sprouts across the pans.
- Roast for 15-20 minutes until brown and crisp at the edges, using a spatula to flip and toss the sprouts about halfway through cooking.
- Season the brussels sprouts with flaky sea salt and black pepper to taste before serving.
Notes
* If you like food more spicy, you can add 1-2 additional teaspoons sriracha to the recipe.
Nutrition
Calories: 196kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 725mg | Potassium: 914mg | Fiber: 9g | Sugar: 14g | Vitamin A: 1724IU | Vitamin C: 200mg | Calcium: 100mg | Iron: 3mg