Description
Crispy at the edges and spicy is how these honey sriracha roasted brussels sprouts turn out for an easy side dish with less than 10 ingredients.
Ingredients
- 2 pounds brussels sprouts
- 1 tablespoon sriracha*
- 2 tablespoons honey
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Flaky sea salt and black pepper for serving
Instructions
- Preheat the oven to 400 degrees F with 2 sheet pans on the center racks.
- Trim the root ends of the brussels sprouts and thinly slice them lengthwise.
- In a large bowl, whisk together the sriracha, honey, lime juice, olive oil, salt and pepper. Add the brussels sprouts and stir them around in the mixture.
- Remove the preheated sheet pans from the oven. Spread the brussels sprouts across the pans.
- Roast for 15-20 minutes until brown and crisp at the edges, using a spatula to flip and toss the sprouts about halfway through cooking.
- Season the brussels sprouts with flaky sea salt and black pepper to taste before serving.
Notes
* If you like food more spicy, you can add 1-2 additional teaspoons sriracha to the recipe.
Keywords: honey sriracha brussels sprouts, spicy brussels sprouts, honey brussels sprouts
I made it vegan by cooking down 1/3 C sugar and 1/3 C water over low simmer until slightly thickened. I added the sauce about half way through cooking at 400, stirring to coat a couple times. Quite nice!
★★★★★
Such a great tip to make this recipe vegan!