2cupsassorted antipasti including pitted olives, chopped roasted tomatoes and quartered marinated artichokes
1/4cupgrated Parmesan plus more for serving
1tablespoonchopped parsley
Instructions
Cook the spaghetti in salted boiling water until al dente according to package instructions.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic, red pepper flakes, salt and pepper, cooking until fragrant, about 30 seconds.
Stir in the antipasti and sauté for 3-5 minutes until everything is heated through.
Use tongs to transfer the spaghetti from the pot to the skillet, tossing in the olive oil and antipasti.
Stir in the Parmesan and parsley.
Top with additional Parmesan cheese before serving.
Notes
Store leftovers in the refrigerator in an airtight container up to 3 days. Warm in the microwave or in a skillet with a small amount of olive oil on the stove.