Cook the spaghetti according to package instructions.
In a large skillet, heat the olive oil over medium high heat. Add the roasted garlic and sauté until fragrant, about 30 seconds. Add the rest of the antipasti and continue cooking until everything is heated through, about 3-5 minutes. Stir in the cooked spaghetti, salt and pepper.
Top with Parmesan and basil or parsley before serving.