Tomatillo Salsa Scramble
Jarred salsa and roasted chicken leftovers make this tomatillo salsa scramble super easy and ready in minutes for breakfast, brunch or any meal.
Servings: 1
Ingredients
- Non-stick cooking spray
- 2 large eggs
- 1/4 cup tomatillo salsa plus more for serving
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 ounces cooked chicken thinly sliced
- 1/2 ounce spinach roughly chopped
- Chopped cilantro for serving
Instructions
- Coat a small skillet with non-stick cooking spray and place on the stove over medium high heat.
- Whisk together the eggs, salsa, salt and pepper and pour into the preheated skillet. Using a spatula, scramble the eggs. When curds start to form, add the chicken and spinach. Continue until cooked through, about 2 to 3 minutes. Top with cilantro and salsa before serving.
Notes
If you are a vegetarian, you can use vegetables or tofu in the scramble instead of chicken.
Nutrition
Calories: 252kcal | Carbohydrates: 5g | Protein: 26g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 370mg | Sodium: 1748mg | Potassium: 452mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 2183IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 3mg