Braided Pizza Bread
Start with tomato sauce and pesto inside this braided pizza bread, and then you can also add your favorite pizza toppings to customize it.
Prep Time30 minutes mins
Cook Time25 minutes mins
Rising Time2 hours hrs
Total Time2 hours hrs 55 minutes mins
Course: Appetizers & Snacks
Cuisine: Italian
Servings: 10
- 2/3 cup warm water
- 1/2 teaspoon dry active yeast
- 1/2 teaspoon granulated sugar
- 1 teaspoon olive oil plus more for bowl and brushing dough
- 1-1/2 cups bread flour plus more for work surface
- 1/2 teaspoon kosher salt
- 1/2 cups tomato sauce plus more for serving
- 1/2 cup pesto plus more for serving
- 1/4 cup shredded Italian cheese blend
- 1/4 cup finely grated Parmesan
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- Tomato sauce and pesto for serving
In a small bowl, combine the water, yeast, sugar and olive oil. Let stand until foamy, about 5 minutes.
In the bowl of a food processor, pulse the flours and salt. Add the yeast mixture and process until a ball of dough forms. Transfer the dough to an oiled bowl. Cover and let rise until doubled in volume, about 2 hours or up to overnight in the refrigerator.
Preheat the oven to 400 degrees F.
Roll the dough into a 12-inch by 15-inch rectangle on a sheet of parchment paper Spread the tomato sauce lengthwise in center of the dough leaving a 5-inch border on either side. Spread on the pesto and sprinkle on the cheese. Using a pizza wheel, cut the dough into angled strips about 1-1/2-inches wide. Start at one end and fold each strip over the filling alternating sides.
In a small bowl, combine the Parmesan, thyme and garlic powder. Brush the dough with olive oil and sprinkle the Parmesan mixture on top. Transfer the braid on the parchment paper to a sheet pan.
Bake for 20-25 minutes until puffed up and golden brown. Serve with tomato and pesto.
Calories: 143kcal | Carbohydrates: 16g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 318mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 324IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 0.3mg