Honey-Whipped Goat Cheese and Figs
Infused with rosemary and topped with arugula, honey-whipped goat cheese and figs on toasted baguette slices make a simple sharable appetizer.
Servings: 8
Ingredients
- For honey-whipped goat cheese
- 4 ounces goat cheese at room temperature
- 2 ounces cream cheese at room temperature
- 1 tablespoon honey
- 1/4 teaspoon salt
- For serving
- 1 tablespoon honey
- 1 tablespoon water
- 2 rosemary sprigs
- 1 Baguette sliced
- Baby arugula
- 1 pound fresh figs sliced
- Salt and black pepper
Instructions
- Combine the goat cheese, cream cheese, honey and salt in a food processor. Mix until light and whipped, about 1 minute.
- In a small skillet over medium heat, simmer the honey, water and rosemary for a few minutes. Discard the rosemary.
- Toast the sliced baguette. Spread with honey-whipped goat cheese and top with arugula and figs. Drizzle with rosemary-infused honey and season with salt & pepper.
Nutrition
Calories: 201kcal | Carbohydrates: 31g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 341mg | Potassium: 188mg | Fiber: 2g | Sugar: 15g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg