Marbled Chocolate Bark
It's time to bring out your inner abstract artist for this easy and fun to make marbled chocolate bark. Go wild with swirls to create a beautiful random pattern.
Servings: 10
Ingredients
- 8 ounces bittersweet chocolate roughly chopped
- 3 teaspoons coconut oil
- 4 ounces white chocolate roughly chopped
- 3/4 cup salted roasted peanuts
- 1/2 teaspoon flaky sea salt I use Maldon.
Instructions
- Melt the bittersweet chocolate in a heatproof bowl over a saucepan of simmering water, stirring occasionally until smooth. The water should not touch the bottom of the bowl. Stir in 1 teaspoon coconut oil.
- Melt the white chocolate in a separate heatproof bowl over a saucepan of simmering water, stirring occasionally until smooth. Stir in the remaining coconut oil.
- Fold the peanuts into the bittersweet chocolate and pour into a 9-inch by 12-inch sheet pan lined with parchment. Spoon the white chocolate in dollops on top and use a skewer to swirl into a marbled pattern. Sprinkle the top with sea salt.
- Chill in the refrigerator for 30 minutes until firm.
Nutrition
Calories: 266kcal | Carbohydrates: 21g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 176mg | Potassium: 246mg | Fiber: 3g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 2mg