Description
It’s time to bring out your inner abstract artist for this easy and fun to make marbled chocolate bark. Go wild with swirls to create a beautiful random pattern.
Ingredients
- 8 ounces bittersweet chocolate, roughly chopped
- 3 teaspoons extra virgin coconut oil
- 4 ounces white chocolate, roughly chopped
- 3/4 cup salted roasted peanuts
- 1/2 teaspoon flaky sea salt (I use Maldon.)
Instructions
- Melt the bittersweet chocolate in a heatproof bowl over a saucepan of simmering water, stirring occasionally until smooth. The water should not touch the bottom of the bowl. Stir in 1 teaspoon coconut oil.
- Melt the white chocolate in a separate heatproof bowl over a saucepan of simmering water, stirring occasionally until smooth. Stir in the remaining coconut oil.
- Fold the peanuts into the bittersweet chocolate and pour into a 9-inch by 12-inch sheet pan lined with parchment. Spoon the white chocolate in dollops on top and use a skewer to swirl into a marbled pattern. Sprinkle the top with sea salt.
- Chill in the refrigerator for 30 minutes until firm.
Notes
Loosely adapted from The Bojon Gourmet.
This looks really yummy! I think I’m going to give it a try 🙂
I just discovered your blog through blogging your way, and since I’m a kind of a food blogger myself, I’m really enjoying this. Keep it up, looks really nice 🙂
Thank you, Ana! I love your site!
Totally worthy of a recipe!