It’s time to bring out your inner abstract artist for this easy and fun to make marbled chocolate bark. Go wild with swirls to create a beautiful random pattern.
8 ounces bittersweet chocolate, roughly chopped
3 teaspoons extra virgin coconut oil
4 ounces white chocolate, roughly chopped
3/4 cup salted roasted peanuts
1/2 teaspoon flaky sea salt (I use Maldon.)
Melt the bittersweet chocolate in a heatproof bowl over a saucepan of simmering water, stirring occasionally until smooth. The water should not touch the bottom of the bowl. Stir in 1 teaspoon coconut oil.
Melt the white chocolate in a separate heatproof bowl over a saucepan of simmering water, stirring occasionally until smooth. Stir in the remaining coconut oil.
Fold the peanuts into the bittersweet chocolate and pour into a 9-inch by 12-inch sheet pan lined with parchment. Spoon the white chocolate in dollops on top and use a skewer to swirl into a marbled pattern. Sprinkle the top with sea salt.
Chill in the refrigerator for 30 minutes until firm.