Grilled Pizza with Caviar and Smoked Salmon
Looking for a special, almost decadent, weekend brunch dish with a twist? Try this super fancy grilled pizza with caviar and smoked salmon.
Servings: 6
Ingredients
- 1 pound homemade or store-bought pizza dough
- Flour for work surface
- 1/3 cup crème fraiche
- 3 ounces Petrossian Classic Sliced Smoked Salmon torn into 3-inch pieces
- 2 tablespoons Petrossian Daurenki Caviar
- 1 tablespoon minced chives
- 1 tablespoon minced red onions
- 1 teaspoon Petrossian TALISMAN Liquid Caviar
Instructions
- Preheat a gas or charcoal grill on high heat. On a lightly floured work surface, roll out the pizza dough into a 12-inch diameter circle.
- Place the dough directly on the grates and grill for 3-4 minutes with the lid closed until the crust has grill marks and has puffed up. Turn over the crust and grill for an additional 2-3 minutes.
- Remove the crust from the grill and flip it over so the first side that was grilled is facing down. Let cool for 10-15 minutes.
- Spread the crème fraiche over the crust leaving a 1-inch border. Arrange the smoked salmon on top in a single layer. Dollop small spoonfuls of caviar on the smoked salmon. Sprinkle on chives and red onions followed by drops of liquid caviar.
Notes
Recipe makes 1 12-inch pizza.
Nutrition
Calories: 243kcal | Carbohydrates: 37g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 42mg | Sodium: 742mg | Potassium: 54mg | Fiber: 1g | Sugar: 5g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg