Soy Ginger Salmon
This soy ginger salmon with honey and ginger is baked in the oven. Serve it with brown rice and a salad for a healthy weeknight dinner.
Servings: 4
Ingredients
- 1/4 cup low sodium soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon fresh ginger minced
- 1 garlic clove minced
- 4 scallions thinly sliced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 6- ounce salmon fillets
Instructions
- Preheat the oven to 400 degrees F. Line a sheet pan with aluminum foil.
- Whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, scallions, salt and pepper. Pour the marinade into a large dish. Place the salmon fillets skin-side up, and allow them to marinate for 15 minutes.
- Transfer the fillets to the prepared sheet pan, arranging them skin side down. Roast for 12-15 minutes until the salmon is opaque and cooked through.
Nutrition
Calories: 282kcal | Carbohydrates: 7g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 796mg | Potassium: 937mg | Fiber: 1g | Sugar: 5g | Vitamin A: 188IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg