This soy ginger salmon with honey and ginger is baked in the oven. Serve it with brown rice and a salad for a healthy weeknight dinner.
1/4 cup low sodium soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 tablespoon honey
1 tablespoon fresh ginger, minced
1 garlic clove, minced
4 scallions, thinly sliced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
4 6-ounce salmon fillets
Preheat the oven to 400 degrees F. Line a sheet pan with aluminum foil.
Whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, scallions, salt and pepper. Pour the marinade into a large dish. Place the salmon fillets skin-side up, and allow them to marinate for 15 minutes.
Transfer the fillets to the prepared sheet pan, arranging them skin side down. Roast for 12-15 minutes until the salmon is opaque and cooked through.