Tomato Peach Burrata Salad
This easy tomato peach burrata salad with arugula and chives is a mix of sweet and savory ingredients dressed in pesto balsamic vinaigrette.
Servings: 4
Ingredients
- 2 tablespoons basil pesto
- 3 tablespoons olive oil
- 12 tablespoons white balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 peaches, about 1 pound, sliced
- 1 pint cherry tomatoes, halved
- 1 cup baby arugula
- 1 tablespoon minced chives
- 8 ounces burrata cheese
Instructions
- In a large bowl, whisk the pesto, olive oil, vinegar, salt and pepper.
- Stir in the peaches and tomatoes. Let them marinate for 30 minutes at room temperature.
- Use a slotted spoon to transfer the peaches and tomatoes to a serving dish. Top with arugula and chives.
- Either split the burrata ball in half or tear it into pieces and arrange it on the salad before serving.
- Drizzle the salad with additional dressing from the bowl as desired.
Notes
You can marinate the peaches and tomatoes up to 1 day in advance. Put them in an airtight container in the refrigerator. Let them sit at room temperature for at least 15 minutes before serving.
You can keep leftovers in the fridge up to 2 days.
Nutrition
Calories: 392kcal | Carbohydrates: 29g | Protein: 13g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 41mg | Sodium: 406mg | Potassium: 519mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1768IU | Vitamin C: 34mg | Calcium: 355mg | Iron: 2mg