Tagged: carrots

Shrimp Fried Rice

Shrimp Fried Rice

Posted in Mains Tagged with

Lately I’ve been suffering from a serious case of cook’s block when it comes to dinner. I am always debating what to make, and nothing seems quite right. It’s nearly impossible to have one thing

... VIEW MORE
Ingredients
  • 2 tablespoons plus 1 teaspoon vegetable oil
  • 1 large egg, beaten
  • 12 large raw shrimp, peeled and deveined, thawed if frozen
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons minced fresh ginger
  • 1 garlic clove, minced
  • 3 scallions, sliced thinly, white and green parts separated
Fresh Carrot Pasta

Fresh Carrot Pasta

Posted in Mains Tagged with ,

I could not have been more excited to tackle the chore of changing all the clocks for Daylight Savings. It’s the little things! Even though I am a morning person, I will put up with

... VIEW MORE
Ingredients
  • 4-5 large carrots, peeled and trimmed
  • 2 large eggs
  • 2-1/2 cups all-purpose flou
  • 1 teaspoon kosher salt
Roasted Carrot Feta Salad

Roasted Carrot Feta Salad

Posted in Salads Tagged with ,

There’s a battle going on at my house: cookies vs. vegetables. My pantry is stocked with flour, sugar, sprinkles and everything else needed to bake up holiday treats at a moment’s notice. But I shouldn’t

... VIEW MORE
Ingredients
  • For carrots
  • 1-1/2 pounds rainbow carrots
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • For vinaigrette
  • Juice of 1 lemon
  • 1 garlic clove, minced
Carrot & Cheddar Soup

Carrot & Cheddar Soup

Posted in Soups Tagged with , , ,

I am an old-fashioned list maker. Random scraps of paper are repurposed for grocery lists where every square inch of white space is scribbled on. The bottom of my purse can tend to look more

... VIEW MORE
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, roughly chopped
  • 1 lb. carrots, peeled and diced
  • 1 medium potato, peeled and diced
  • 5 cups vegetable stock
  • 3-1/2 ounces sharp cheddar cheese, grated plus more for bread
  • 1/2 cup milk
  • 4-6 bagette slices